泡饭 pào fàn


泡饭 pào fàn soak cooked rice in soup or water

Rice soup, in south of China (especially in Shanghai) is a common dish. It is mostly eaten as a breakfast. It has a clear with the rice defined in appearance, hence different from porridge which is viscous. Til today, there are many different types of Rice Soup, their preparations are also in many different ways.



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