【凉菜】Cold Dish [牛排大拌菜] Steak and Salad ⊙ 沙拉： 牛排 1块（300克左右，最好是西冷或者菲力），盐 适量，黑胡椒 适量，橄榄油 适量，球生菜 适量，罗马生菜 适量，芝麻菜 适量，樱桃番茄 3-4个，牛油果 1/2个 ⊙ 酱汁： 生抽 2大勺，醋 1.5大勺，糖 一小撮，白胡椒 一小撮，油辣椒 1小勺，蒜 1瓣、香油 1小勺 [茶香熏鸭腿] Smoked Duck Leg ⊙ 鸭腿 1kg ⊙ 腌料： 花椒 1小勺，粗盐 30克，大葱 1小截，姜 3片，八角 3个 ⊙ 熏料： 米 10克，茶叶 10克，新鲜橙子皮 适量 ，红糖 50克 [伊比利亚火腿卷] Acorn-fed Iberian ham with fruit roll
⊙ 伊比利亚火腿片 70克，芭乐 半个，蜜瓜 2牙，糖 1小勺，辣椒粉 1小勺，芝麻菜适量 [山药薯泥塔] Mashed yam, sweet potato and purple sweet potato
⊙ 山药 125克，淡奶油 150克 ⊙ 红薯 125克，淡奶油 175克 ⊙ 紫薯 125克，淡奶油 200克 ⊙ 白吐司 5片 [蓑衣小酱瓜] Pickled coir raincoat cucumber ⊙ 荷兰小黄瓜 5-6根，盐 1小勺 ，蒜 5瓣，红辣椒 5个，老抽 1-2小勺，糖 1小勺，香油 1大勺，水 适量
COLD DISHES [Steak Salad] ⊙ salad: 1 piece of steak(about 300g), salt, black pepper, olive oil, head lettuce, lettuce, arugula, 3-4 Cherry tomato, 1/2 Avocado ⊙ sauce: 2tbsp light soy sauce, 1.5tbsp vinegar, a pinch of sugar, a pinch of white pepper, 1tsp chili oil, 1 clove of garlic, 1tsp sesame oil [Smoked Duck Leg] ⊙ 1kg duck leg ⊙ marinade: 1tsp szechuan pepper, 30g crude salt , 1 leek, 3 pieces of ginger, 3 star anise ⊙ smoke flavorings: 10g rick, 10g tea, fresh orange peel, 50g brown sugar [Acorn-fed iberian ham with fruit] ⊙ 70g acorn-fed iberian ham, half guava, 2 pieces of melon, 1tsp sugar, 1tsp chili powder, arugula [Mashed yam, sweet potato and purple sweet potato] ⊙ 125g Chinese yam, 150g whipping cream ⊙ 125g sweet potato, 175g whipping cream ⊙ 125g purple sweet potato, 200g whipping cream ⊙ 5 pieces of toast [Pickled coir raincoat cuke] ⊙ 5-6 cuke, 1tsp salt, 5 cloves of garlic, 5 red pepper, 1-2tsp dark soy sauce, 1tsp sugar, 1tbsp sesame oil, water
【热菜】 [佛跳墙] ⊙ 高汤：鸡 半只，猪骨 500克，猪脚 1个，大葱 1截，姜 1小块，金华火腿 2-3片（约20克左右） ⊙ 主料：干鲍鱼 5个，海参 3个，干花胶 80克，瑶柱 50克，花菇 3个，猪小排 150克，牛蹄筋 80克，生抽 2小勺，冰糖 5克，料酒 2大勺，冬笋 1个，大葱 1截，姜 1小块，金华火腿 50克，黄酒 1大勺，鸽子蛋 4个，新鲜虎虾 3只 [清蒸东星斑] ⊙ 东星斑 1条（盒马吃好点频道有售），蒜 6瓣，姜 1块，大葱 1根，糖 1小撮 ，盐 1小撮，生抽 2大勺，蚝油 1大勺，食用油 2-3大勺 [帝王蟹两吃] ⊙ 帝王蟹 1只（盒马有售，新鲜的帝王蟹） ⊙ 帝王蟹豆腐：姜泥 1大勺，嫩豆腐 300克，大葱 1截，姜 1小块，盐 适量，玉米淀粉 1小勺，小葱 1根 ⊙ 烤帝王蟹腿：黄油 30克，蒜 4瓣，生抽 1小勺 [酱香烤肋排] ⊙ 猪肋排 800克 ⊙ 腌料：蒜 8瓣，干辣椒 3个，白酒 1大勺，生抽 1大勺，蜂蜜 1小勺，八角 3个，花椒 1小勺，孜然粒 1小勺， ⊙ 装饰料：红辣椒 适量，白芝麻 适量 [咸鱼茄子煲] ⊙ 咸鱼 80克，长茄子 2根，猪油 30克，蒜 5瓣，姜 1小块，葱 适量，红辣椒 1个，料酒 1大勺，生抽 1大勺，醋 1小勺，老抽 几滴，糖 适量，盐 适量，香油 适量 [牛尾雪浓汤] ⊙ 牛尾 800克，白萝卜 300克，白洋葱 1个，青蒜 1棵，盐 适量
- HOT DISHES [Fo tiao qiang(Steamed Abalone with Fish Maw and Sea Cucumber)] ⊙ stock: half chicken, 500g pork bone, 1 pig's feet, 1 leek, 1 piece of ginger, 2-3 Jinhua ham(about 20g) ⊙ dried abelone, 3 sea cucumber, 80g dried fish maw, 50g scallop, 3 shiitake, 150g pork chop, 80g beef tendon, 2tsp light soy sauce, 5g crystal sugar, 2tbsp shaoxing wine, 1 winter bamboo shoot, 1 leek, 1 small piece of ginger, 50g jinhua ham, 1tbsp Huangjiu, 4 pigeon eggs, 3 tiger prawns [Steamed east star spot] ⊙ 1 east star spot, 6 cloves of garlic, 1 piece of ginger, 1 leek, 1 pinch of sugar, 1 pinch of salt, 2tbsp light soy sauce, 1tbsp oyster sauce, 2-3tbsp vegetable oil [Two-Dish King crab] ⊙ 1 king crab ⊙ King Crab tofu: 1tbsp ginger mud, 300g soft tofu, 1 leek, 1 small piece of ginger, salt, 1tsp corn starch, 1 spring onion ⊙ Grilled crab legs: 30g butter, 4 cloves of garlic, 1tsp light soy sauce [Grilled pork ribs] ⊙ 800g pork ribs, red pepper, whith sesame ⊙ marinade: 8 cloves of garlic, 3 dried chili, 1tbsp Baijiu, 1tbsp light soy sauce, 1tsp honey, 3 star anise, 1tsp szechuan pepper, 1tsp cumin [Salted fish and eggplant in casserole] ⊙ 80g salted fish, 2 eggplant, 30g lard, 5 cloves of garlic, 1 small piece of ginger, spring onions, 1 red pepper, 1tbsp shaoxing wine, 1tbsp light soy sauce, 1tsp vinegar, a few drops of dark soy sauce, sugar, salt, sesame oil [Ox tail soup with white radish] ⊙ 800g ox tail, 300g white radish, 1 white onion, 1 garlic bolt, salt - DESSERT [Eight-treasure rice pudding with millet and quinoa] ⊙ 50g quinoa, 100g millet, 150g Glutinous rice, 30g sugar, 200g sweetened bean paste, 3 salted egg yolk, 30g unsalted butter ⊙ candied date, raisin, cooked walnut, wolfberry, cooked almonds, cooked pine nut
【糕点】 [黄米藜麦八宝饭] ⊙ 藜麦 50克，黄米 100克，糯米 150克，糖 30克，豆沙馅 200克，咸蛋黄 3个，黄油 30克，黄油 适量（抹碗用） ⊙ 蜜枣，葡萄干，熟核桃仁，枸杞，熟扁桃仁，熟松子仁 【饮品】 [竹蔗茅根马蹄水] ⊙ 马蹄 150克，甘蔗 300克，茅根 100克，胡萝卜 100克 [姜丝热黄酒] ⊙ 生姜 1小块，黄酒 300毫升，话梅干 4-5颗，冰糖 1-2大勺
