Bǎn miàn 板面 Flat Noodles

Seafood Flat Noodle

Bǎn miàn is a Hokkien-style egg noodle soup common in parts of China's Fujian province, and also in Singapore and Malaysia. Some forms of ban mian comprise hand-kneaded pieces of dough, while others use regular strips of noodles.

Ban mian (literally "board noodles") is so named due to the characteristic flat shape of its noodles.

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