泡饭 pào fàn

泡饭




泡饭 pào fàn soak cooked rice in soup or water


Rice soup, in south of China (especially in Shanghai) is a common dish. It is mostly eaten as a breakfast. It has a clear with the rice defined in appearance, hence different from porridge which is viscous. Til today, there are many different types of Rice Soup, their preparations are also in many different ways.

泡饭,江南一带(尤其是上海)的一种常见的食物,多用来当早饭。与粥不同,非但全无粥的那种黏糊和缠绵,反而条理清晰。如今,在各地都可以看到各种各样不同的泡饭,做法也千差万别。
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