Sorghum, Chinese White Liquor 二锅头 èrguōtóu


 Erguotou (二锅头; 二鍋頭 èrguōtóu; literally: "second pot head", i.e. "second distillation"), Chinese white liquor is a Chinese alcoholic beverage. It is a type of baijiu made from sorghum. The most common brand is Red Star. It is available in various strengths, including 112 Proof, which is 56% alcohol by volume.

The name "second distillation" indicates its level of purity. It is a clear, potent spirit and takes six months to produce.

Powered by Blogger.