拉面 lā miàn, word by word it means ''hand-pulled noodles''. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, shiitake, and onions, and then flavored with salt, miso, or soy sauce.
The video up next is about ''Ramen Bath'' in Japan. It does not only increased the pleasure of the bath, but also beneficial to health and the role of a clean skin.
拉面浴
在日本的一家浴场,时新人和拉面共浴。浴场经理表示,"拉面浴"不仅增加了人们洗浴的乐趣,还有益于身体健康,并且有清洁皮肤的作用。
---
Fancy dress
Zannnie
NihaoHello is designed to meet the increasing demand for Mandarin Chinese language learning among the younger generation. We specialize in providing homeschooling and tutoring services specifically for English speakers, focusing on teaching essential yet practical Mandarin Chinese skills. Our program is geared towards beginner learners and is designed to provide immediate practical usage as soon as the global economy improves.
About Me
At NihaoHello, we’re excited to help you learn Mandarin Chinese! We specialize in guiding English speakers like you to confidently speak essential Mandarin from day one. Whether you’re planning a trip or just curious about the language, we’re here to support you every step of the way. Let’s embark on this journey together and get you ready to use your new skills in a Mandarin-speaking area!
Email: nihaojodee@gmail.com
Email: nihaojodee@gmail.com
Popular Posts
-
What is 会意字? 会意字是用两个或两个以上的独体字根据意义之间的关系合成一个字 ,综合表示这些构字成分合成的意义,这种造字法叫会意。用会意法造出的字是会意字。 会意字 are Associative compound characters. Here is ...
-
小恐龙朋友们 16: 一幅画 - The Painting 一 yī Chinese 一二三四五六七八九十 Pinyin yī èr sān sì wǔ liù qī bā jiǔ shí 7:15 Writing ...
-
第 一 课 太 阳 笑 包 见 了 说 早 开 们 又 读 写 字 儿 了 上 个 开 For Homeschool or self-taught practice of the Chinese Characters writing, there is...
-
早餐 zǎocān 一日中的第一顿饭。通常在6am-9am。 yīrìzhōng de dì yī dùn fàn. Tōngcháng zài 6am-9am. breakfast The first meal of the day. Us...
-
📝 Learning Chinese in an AI World: What’s Still Worth Doing by Hand Once upon a time—not that long ago—I sat at my desk with a cup of te...
WRITING CHINESE
TRENDING
Powered by Blogger.


No comments:
Post a Comment